PELATIHAN PENGAMBANGAN USAHA MELALUI SERTIFIKASI HALAL DI DESA MATABURA KECAMATAN AMONGGEDO KABUPATEN KONAWE

Authors

  • Hadi Sudarmo Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo, Kendari
  • Rosmawaty Rosmawaty Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari
  • R. Marsuki Iswandi Jurusan Agribisnis Fakultas Pertanian, Universitas Halu Oleo, Kendari
  • Asmar Hasan Jurusan Proteksi Tanaman Fakultas Pertanian Universitas Halu Oleo Kendari
  • RH Fitri Faradilla Jurusan Teknologi Pangan Fakultas Pertanian Universitas Halu Oleo Kendari
  • Nur Isnaini Ulfa Jurusan Proteksi Tanaman Fakultas Pertanian Universitas Halu Oleo Kendari

Keywords:

Management, home industry, halal certification

Abstract

Matabura Village, Amonggedo Sub-district, Konawe Regency with a total of 180 family heads, most of whom earn a living as rice farmers and home industry businesses that are still managed simply. Especially for the home industry business, several activities carried out by the Non-Governmental Organisation (Partner I) and have also been supported by the Head of Matabura Village (Partner II) but still have not had a big impact on the development of the business. This is because some of these businesses still have obstacles including not being able to manage their business financial books properly and the products produced have not obtained halal certification, making it difficult to market the products produced. Small and Medium Enterprises, especially the Al Barqah VCO and Bakery businesses, have obtained halal certification after receiving training and assistance. Suggestions are needed for the consistency of SME businesses to maintain the quality and quantity of halal product corridors.  

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Published

30-11-2024

How to Cite

Sudarmo, H., Rosmawaty, R., Iswandi, R. M., Hasan, A., Faradilla, R. F., & Ulfa, N. I. (2024). PELATIHAN PENGAMBANGAN USAHA MELALUI SERTIFIKASI HALAL DI DESA MATABURA KECAMATAN AMONGGEDO KABUPATEN KONAWE. Jurnal Pengembangan Inovasi Dan Pembangunan Masyarakat, 2(2), 32–37. Retrieved from https://jpipm.uho.ac.id/index.php/journal/article/view/2343